Welcome to Good Shepherd Baguio!
Brief History
Good Shepherd was founded by the Good Shepherd sisters of Saint Bridget's Academy of Batangas. With an outgoing population growth of the sisters, they decided to have a vacation house here in Baguio. In 1948, Sr. M. Dominica made a convent for the sisters in vacation. After which, to have income, they produced home made products to support their maintenance. Continuing their legacy, Good Shepherd is still producing goods for tourists and its own residence.
Furthermore, Good Shepherd produced goods with the help of the nuns. After a long time of production, their sales slowly began to grow giving them the chance to help and hire more people in selling and producing goods. They began to give chance to out-of-school youth, working students and full time workers to work under the Good Shepherd sisters and produce products to sell. Because of this, many lives were changed and many souls became better.
Come to Baguio! Come to Good Shepherd and taste the goodness of life.
Features
Before
Good Shepherd was only a convent made for St. Bridget's vacation house. But as time goes by, the sisters learned to produce delicious jams and other kinds of foods, and they sold them.
Today
As time goes by, Good Shepherd jams and pastries became a legend for Baguio. It became one of the foundations of Baguio's economy and a must have for all the tourists going up the City of Pines.
